Looking to catch a Lenten dinner near you? The Communications Office has reeled in a list of parishes that responded to a request for information on their Lenten dinners. Bon appetite!

All Saints Parish, 11264 Rt 97 N in Waterford, beginning the first Friday after Ash Wednesday. Fridays in Lent: Feb. 20, 27, March 6, 13, 20, 27 from 4:30 to 7 pm. Cost $15 adults, $5 children under 12, toddlers eat free. Baked or fried white fish french fries or baked potato, roll, coleslaw, applesauce and homemade desserts.

Blessed Sacrament Parish, Erie,
will be serving fish dinners in the school cafeteria Feb 20, March 6 and 20 from 4:30 to 7 pm. Baked cod with your choice of fries, macaroni and cheese or ravioli, green beans, cole slaw, sherbet and beverage. Cheese ravioli and macaroni & cheese dinners also available. $16 fish dinner, $12 cheese ravioli dinner, $10 macaroni and cheese dinner. Half portions available at half price. Take outs available at take out window in cafeteria or curbside pickup through online ordering only.

Epiphany of the Lord Parish, Meadville, will be serving fried or baked haddock, scalloped potatoes, green beans, coleslaw/applesauce, bread and beverage. Takeouts available. Adults $13; Child age 5-12 $6; Macaroni and cheese or grilled cheese sandwich dinner $9; Children under 5 free. Held Fridays at St. Mary of Grace Social Center at 1085 Water St., 4:30-6:30pm February 20-March 27, 2026.Holy Cross Parish, Fairview, will be serving fish and shrimp dinners with your choice of fish, shrimp, fish/shrimp combo, or macaroni and cheese. Fish/shrimp dinners include: homemade coleslaw, potato salad roll and butter, beverage and a dessert. Mac and cheese dinners are available and includes roll and butter, beverage and dessert. Dine in or Take out. Dinners will be every Friday in Lent from February 20 through March 27 from 4:30 pm-7 pm, 7100 W Ridge Road, Fairview.

Our Lady of the Lake Parish, Edinboro, will be serving Lenten fish dinners, sponsored by the Knights of Columbus Council #6191, on all the Fridays of Lent (not Good Friday). All dinners will be ordered, purchased and received via our famous DRIVE-THRU dinner line at the parish social hall at 128 Sunset Drive, Edinboro. After picking up your meal, drive-thru patrons may choose to enjoy their dinners in the social hall by bringing their meals into the building. Fish dinners will be served on February 20, 27; March 6, 13, 20 and 27 from 4:30 pm until sold out. Cost is $15 cash or credit. All dinners include choice of baked OR fried fish, baked potato, mac and cheese, green beans, coleslaw, dinner roll and cookie. Stations of the Cross is prayed at Our Lady of the Lake Church at 7pm following each dinner.

St. George Parish, Erie, will be holding its annual Soup, Salad and Soul Series on Tuesdays during Lent. March 11, 18, 25 and April 1 and 8. These begin at 5:15 pm with a Mass followed by a soup and salad meal. A brief presentation is included with a speaker beginning at 6 p.m. in the school cafeteria. All are welcome. Please join us at 5145 Peach St., Erie.

St. Joseph School, Rte. 66, Lucinda, will be serving fish and shrimp take-out dinners every Friday in Lent (Except Good Friday) Feb, 20-Mar. 27. Take-out only. Orders taken at the hall. Seating available for take-out 5-7 p.m. Adults: $15, Children $7. Jumbo shrimp dinners $16. Dinners include choice of fish (baked or fried), fish hoagie, shrimp or jumbo shrimp. Choice of side: fries, baked potato, mac & cheese or coleslaw. Lunches: 11 a.m. – 1 p.m., fish sandwich $11, fish hoagie $13. Lunches include french fries and coleslaw. Take-out only. For lunch orders call 814-226-8310. All proceeds benefit St. Joseph School.

St. Teresa Church, Union City, will be serving fish dinners Feb. 20, 27, March 6, 13, 20, 27 from 4:30 to 7 p.m. Dinners include baked or fried haddock, choice of baked potato, fries, or mac and cheese, homemade coleslaw or applesauce, dinner roll, homemade dessert and beverage. Adults $15, children (12 and under) $7.

St. Thomas Parish, Corry, will be serving fish dinners Feb. 18 (Ash Wednesday), Feb. 27, March 13, March 27 from 4:30 to 6:30 p.m. Dinners include choice of beer battered or crumb-topped baked Alaskan cod, baked potato, fries or mac and cheese, coleslaw or applesauce, Italian bread, dessert and beverage. Kids meal: fish sticks or beer battered fish, choice of sides, dessert and beverage. Dine in or take out. Adults $16, child (age 6-12) $7.